The Carving Knife is exclusively crafted for precision slicing of roasts, poultry, and other huge cuts of meat. The extended, slender blade like Paring knife facilitates clean and perhaps slices, ensuring an impressive presentation at the eating desk. Blade size The knives analyzed in our evaluation selection in size from 8 to 12 inches. The short… Read More

The very sharp blades are also perfect for slicing and dicing fruits and veggies, piecing out sandwiches, and in some cases slicing pizza (even though it could be a tiny bit overkill). Also, the wide, flat blade is helpful for crushing products like garlic or ginger. What type of knife is best for cutting potatoes? Chef Cian O'Sullivan prefers a k… Read More